Chimba

Coffee plantation: El Mirador
Region: Huila, Colombia (single origin)
Altitude: 1500 meters
Type of beans: Arabica
Coffee plant variety: Bourbon Rosado
Processing: washed
Roast level: medium-high
Tasting notes: citrus, orange blossom & sugar cane
Acidity: medium citrus-like
SCA – score: 86 +

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Parranda

Coffee plantation: El Mirador
Region: Huila, Colombia (single origin)
Altitude: 1500 meters
Type of beans: Arabica
Coffee plant variety: Bourbon Rosado
Processing: honey
Roast level: medium-high
Tasting notes: cinnamon, citrus, orange blossom, and sugar cane
Acidity: medium citrus-like
SCA – score: 86 +

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Bacatá

Coffee plantation: Bella Vista
Region: Huila, Colombia (single origin)
Altitude: 1500 meters
Type of beans: Arabica
Coffee plant variety: Castillo
Processing: washed
Roast level: medium
Tasting notes: red fruits, almonds, syrup and cocao
Acidity: medium citrus-like
SCA - score: 84 +

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Parce

Coffee plantation: El Mirador
Region: Huila, Colombia (single origin)
Altitude: 1500 meters
Type of beans: Arabica
Coffee plant variety: Bourbon Rosado
Processing: washed
Roast level: medium
Tasting notes: citrus, orange blossom, & sugar cane
Acidity: medium citrus-like
SCA – score: 86 +

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All flavor notes come naturally from the coffee beans themselves – no added sweeteners, just pure coffee. Only our Parranda blend features a unique twist: a hint of cinnamon added during the process for an extra layer of flavor.